6 inch cakes serves 10-12 , 8 inch cakes serves 15-17, 10 inch cake serves 22-25

Order at least 5 days in advance—early reservations encouraged!

All of the flowers I use for cakes are organic and edible, but they are more for decoration than flavor, so most people remove them before eating.

Swiss meringue buttercream is the frosting I use for the outside of most of my cakes. It’s a silky smooth meringue-based buttercream that’s a lot lighter and less sweet than American buttercream

Cakes are fragile and ephemeral and therefore cannot be shipped, sorry!